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F&B Masterclass : From Plate to Profit

F&B Masterclass : From Plate to Profit

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Rs. 34,999.00
Rs. 34,999.00
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Ahmedabad’s Second Edition of F&B Business Masterclass

Ahmedabad is love two things—Khana and Paisa. With Plate to Profit, we bring both passions together in a unique executive program designed to help aspiring entrepreneurs step into the food and beverage business and create profitable ventures.

This never-before-seen program consists of 8 power-packed sessions delivered by Ahmedabad’s top F&B experts. With 25+ hours of intensive learning, this course is designed to offer real-world insights and actionable strategies.

📍 Venue: Mauve Restaurant, Ahmedabad
 📅 Total Sessions: 8, every Wednesday and Thursday of June & July.
 ⏳ Total Duration: 25+ Hours
 🍽 Experience: A fine-dining ambiance for an immersive learning journey

Session Details & Instructors

18th June 2025 - Café & Restaurant Management  Instructor: Mihir Shah

Founder of Mauve, Ahmedabad’s award-winning restaurant, Mihir Shah has transformed the city’s dining experience. He was also the visionary behind Ahmedabad’s first sports-themed café, Juggernaut.

What You’ll Learn:
- Choosing the right location
- Menu designing
- Finances & KPI tracking
- Staffing & team management
- CRM strategies
19th June 2025 - Cloud Kitchen & Food Truck Management Instructor: Sriram Nair

Founder of Terra Food Co (TFC), a multi-brand cloud kitchen that raised $1 million in seed funding, Sriram Nair is a pioneer in affordable gourmet food. He manages different brands serving different cuisines under his cloud kitchen company, Terra Foods.

What You’ll Learn:
- Concept of cloud kitchens
- Setting up operations
- Working with delivery platforms
- KPI tracking & case studies
25th June 2025 - Supply Chain Management  Instructor: Manbir Singh Dua

A veteran in the F&B industry, Manbir Singh Dua has worked in hotels, restaurants, cafes, cloud kitchens, and even cruise liners. A consultant to Ahmedabad’s leading F&B brands, he brings extensive knowledge of the business.

What You’ll Learn:
- Building a reliable vendor network
- Inventory management
- Mitigating risks
- Negotiating contracts
26th June 2025 - F&B Trends and Innovation  Instructor: Manbir Singh Dua

The F&B industry is constantly evolving. New global food trends, changing consumer preferences, and technological advancements shape the business landscape. Manbir Singh Dua will guide you through staying ahead in this dynamic industry.

What You’ll Learn:
- Global food trends
- Fusion cuisines
- Trends & taste preferences of Ahmedabad
- Upcoming industry trends
- Changing customer behaviors
- Sustainable F&B practices
2nd July 2025 - Franchising in F&B  Instructor: Mr Nishit Saigal and Ms Shweta Raval

Nishit Saigal and Shweta Raval are the driving forces behind S&S Super Brands, renowned experts in the F&B franchising space. With decades of experience in business expansion, market strategy, and franchise development, they have successfully guided numerous brands to scale and thrive.

What You’ll Learn:
- How to evaluate and invest in a profitable franchise
- Understanding franchise agreements and financial considerations
- Building a scalable franchise model
- How to attract the right investors as a master franchisor
- Case studies of successful franchise businesses
3rd July 2025 - Food Technology  Instructor: Kuntesh Bhatt

Promoter of Kuru Food Labs, Kuntesh Bhatt is a technical expert in F&B. Food technology might seem complicated, but he simplifies the process for aspiring food entrepreneurs.

What You’ll Learn:
- Retort processing
- Canning techniques
- Frozen food production
- Freeze drying methods
-Introduction to packaged food business
9th July 2025 - Catering & Banquet Management  Instructor: Inder Balani

With over 30 years of experience in the hospitality industry, Inder Balani is a stalwart in the field of catering and banquet management. As the Business Head of Foodlink Gujarat, he represents one of India’s most prestigious catering brands, known for delivering exquisite culinary experiences at high-profile events.

Inder’s expertise lies in understanding the intricate details of large-scale food service operations. His deep knowledge of client expectations, logistics, and hospitality trends makes him the perfect mentor for aspiring entrepreneurs in this space.

What You’ll Learn:
- How to start a catering business
- Banquet business operations
- Client acquisition & relationship building
- Staffing & logistics
10th July 2025 - Site Visit  Get an exclusive behind-the-scenes look at how an F&B business operates. Understand real-world challenges and best practices from industry professionals.


Who Should Join?

  • Aspiring restaurateurs and café owners
  • Anyone looking to enter the F&B industry
  • Hospitality professionals wanting to upgrade their skills
  • Homemakers seeking a new opportunity
  • Existing restaurant and café owners looking to grow

Why Join Plate to Profit?

🔥 Ahmedabad’s second edition of F&B business masterclass.
 📖 Real insights from top industry experts.
 🏆 Practical knowledge with case studies & site visits.
 💡 Learn the secrets behind successful F&B businesses.
 🍽 Premium learning environment in a fine-dining setup.